Charles Edwin Redway, affectionately known as “E Dubble,” is a top Los Angeles based chef, who at the age of 31, has achieved a long list of accomplishments. From studying at renowned Le Cordon Bleu in London to starting his own catering company and delivering memorable culinary experiences for high-profile clients, when you ask the popular chef about his impressive resume, he humbly replies, “I’m just a chef.” It’s this outlook that helps Chef E Dubble stay focused, because as he says “no matter how successful you are to other people, there’s always another goal for yourself.” Ambitions of “taking over the world one taste bud at a time,” and “setting the bar high for food,” are only small pieces of the pie. His passion for mentoring youth and volunteering for organizations such as the Alzheimer’s Association, Black Women for Wellness, Halle Berry’s domestic violence intervention program, and feeding 4,000 homeless persons at Jamie Masada’s Laugh Factory in Hollywood remain some of his most proudest moments. Read our interview with Chef E Dubble to not only discover why some of today’s hottest athletes and entertainers call on him when they want the best, but also get tips on healthy eating including a must-try recipe the chef himself!
BFT: You trained at Le Cordon Bleu in London, which is a world-renowned program, so what was that experience like for you?
E Dubble: It was an amazing experience. That was in 2001. I was able to go out there and start my culinary education while I was still in high school. I took a three-week course out there and that kind of got the ball rolling. But just to be able to be in another country and to vibe with a different quality of people and experience all that good food alone was just an amazing experience. Working with the chefs at Le Cordon Bleu and learning new techniques at such a young age, I think I was 17 at the time, is something that I’ll never take for granted. And even as I got older, I don’t think I fully valued it until maybe about five years ago – but at the time you’re just going through the motions, riding through the 13-hour plane ride and it’s just something that you’re living right then at that time. But as you get older you really value and see the importance of that opportunity and just realize that young youth from the inner city usually don’t get those types of opportunities. So, I’m just really blessed and thankful.
BFT: As you mentioned, food has taken you a lot of places and you’ve met and worked with a lot of cool people. So, who were some celebrities that you have cooked for?
E Dubble: It’s funny, I’m glad that you asked me that question because I always have trouble remembering who I cooked for. It’s been so many people, whether it was through a private job or pop-ups that we’ve done in the past. And we’ve had such good support from the people and when I say the people, [I mean] everyday people that support our pop-ups and support the catering company and the private chef service. So, that kind of helped develop the celebrity brand. But just to name a few people, I would say Brandon Jennings was one of my favorite clients; James Harding; I was able to prepare food for Halle Berry, Carmelo and La La Anthony, T-Pain, LisaRaye, Kevin Hart, Drake . . . That’s just a few.
BFT: Do you have any favorites that you’re willing to share?
E Dubble: All my clients are pretty much my favorite. I don’t think I separate that line on who’s who, but if I had to choose, because I know this is what you want [laughs], one of my favorites would definitely be Brandon Jennings because we developed such a real friendship and kind of a brother relationship. He’s always been really supportive. He just stepped out on a limb and had faith in me as a chef. He attended a few of my events. I never let him pay when he came to any of my events, but I told him if he did have a use for a chef to go ahead and send for me. And he was a man of his word. LisaRaye is very supportive. All my clients are great; they’re all great so I hate to select anybody out.
BFT: Now as someone who can essentially cook anything, has this gift for cooking ever become a curse on your waistline?
E Dubble: I think I’ve been my own guinea pig. And what I mean by that is because I’ve had not a really extensive career, but I’m 15 years in what I’ve been doing as a chef. So, I think you go through stages when you’re really excited to eat everything, so that definitely had an effect on my waistline and jean size, but then in furthering my career I also learned discipline. Realizing that in order to have a long career, and let’s just say, a longevity in life, you have to watch what you’re eating. You have to be disciplined even if you are cooking things that the client might request or their crowd pleasures. So, I’ve been through the battle, I’ve lost a lot of weight. I was the heavy chef [now] I’m healthy.
BFT: Now, you mentioned that you lost a lot of weight, so tell us a little bit about your health and fitness journey.
E Dubble: Through cooking for my clients I’ve also been blessed to be able to cook for myself. [Doing] meal plans for some of our athletic clients and our entertainment industry clients you have to do your research on ingredients and what they do for your body and how they break down. [For example], having antioxidants, staying on your berries and your deep dark color fruits and vegetables that give the body the things that it actually needs to reproduce and heal and to keep your body moving. The journey has been hard. But anything you want to do in life, you can do it; you just really have to make up your mind. For myself, once I make up my mind that I want to accomplish something, it’s as good as done.
At one point I remember being I remember being 237 pounds and I got down to about 214 pounds. I was like, “Wow! This is a whole new kind of living experience.” And once you taste that you want to keep that going. But it’s definitely hard, but you do want to keep that going. I remember I used to eat heavy meals and eat late at night and then you go to sleep and then that sits on your stomach and it’s really not good for you. But you have to just have self-control and realize, “All right, I’m going to go out, I’m going to be hungry, so what can I do?” One thing I remember that I used to do was get a bowl of Special K and I hated almond milk but I realized that I had to change certain things that would help my health. So, there are little minor adjustments. If you like certain things, there might be a healthier solution for it and you just have to make it happen.
At the end of the day you just have to make it happen and I know I’ve done that.What I like to tell people is just take it one day at a time. That’s it. A lot of times in anything in life, we start it and when we start it we see the finish line right away and that’s not the reality of things. The reality is, it’s going to be a process and you really just have to take it one day at a time. Instead of having a heavy breakfast, let me have fruit, egg whites and sausage. You don’t have to cut everything out. It’s not realistic to go cold turkey with changing your diet. We can make so many excuses for ourselves, and that’s really where it starts. It starts with us. Inside. Individually. So, I would say, take it one day at a time and just write down things that you want to change.
Head over to the next page as Chef E Dubble takes us shopping and cooks up a healthy meal packed with flavor for under $10. Recipe included!
Future NFL Hall-of-Famer Edgerrin James Talks Running 500 Miles in 365 Days
No matter what he does, Edgerrin James knows how to lead. During his time in the NFL, James averaged 4.2 yards per carry and is one of the all-time leaders in career rushing yards. Although retired, these days, the future Hall-of-Famer also rushes toward opportunities to give back. A beloved member of the University of Miami community, James contributed the largest-ever donation of any former athlete that has ever attended. He is also the founder of the Edgerrin James Foundation and the Edgerrin James Youth Football Skills Camp.
Black Fitness Today caught up with James to learn about his recent decision to embark on a 500-mile journey this past year, and what set him apart in his training as a professional athlete.
Why did you decide to embark on your 500-mile journey across the country? What has the journey taught you?
I always like to challenge myself. Running is something I’ve always hated doing, so that made it pretty interesting! This experience has really pushed me because there’s no reward at the end of the [500-mile journey] except the fact that I did it and I was consistent. There were many times I didn’t feel like running, but once I agreed to do it, I knew I had to accomplish it.
Tell us more about your partnership with Adidas.
The Adidas partnership was good for many reasons. They provided some nice uniforms for my youth football team from top to bottom. That’s more important than anything — to lace a team of inner-city kids with custom uniforms meant a lot to me and the kids. Another reason is the relationship with the University of Miami; that’s my school and I rep the gear faithfully. So it’s only right I locked in with Adidas. I’m glad the deal worked out and look forward to building on that relationship.
You mentioned that you’ve always hated running. Did that have any impact on you while playing football in terms of how you approached your training?
Basketball was my go to sport. It is fun and exciting and also gets you in shape. I used playing ball as my running to get in shape.
What was your favorite off-season training routine?
I’ve always liked the late-night sessions in the off-season. I would train before going to the club or after leaving the club — sounds unusual but it was the best for me. I didn’t drink and was well-rested before I would go out. My training was always very quiet with no distractions. During the day I would go to the University of Miami and get it in with the younger guys in the hot sun.
In addition to your 500-mile journey, how else do you stay in shape these days?
I always work out three to four times a week. Nothing hard, but I consistently get some type of work in.
What role does nutrition play in your everyday life? What are some of your favorite healthy foods and foods you can’t live without?
I don’t worry too much about what I eat. I just make sure I maintain a certain weight and follow up any heavy eating with a nice workout to make sure I’m back on track.
Many people know you for your accomplishments on the football field, but many don’t know that you are also passionate about giving back. What are some of your initiatives? Why is philanthropy so important to you?
My purpose is to empower my people and all people that share stories similar to mine. Too many times, you see other cultures having success and wonder why not us. It’s up to us to look out for us and when you see examples, it makes it really real to the younger generation. It also gives them realistic goals to chase without making the excuses. I’m just trying to be an example that’s tried and true without any excuses. Just hard work and determination…
What advice do you have to young men who are looking to follow in your footsteps?
Learn as much as you can and just become a good example for the next generation, understand how this world works, and play the game of life to win!
What is the legacy you want to leave behind?
The legacy I want to leave behind is that I did things the right way and never tried to be anyone else except myself, that I showed people you don’t have to conform or be something you’re not to be successful, and just put in the right work and let everything else work itself out.
Carmelita Jeter Talks Personal Connection To Breast Cancer and Her Fight For a Cure
There’s still no faster woman alive than Carmelita Jeter. We will always remember her amazing achievements on the track as a world record holder with three Olympic medals. You may even remember her signature pink cleats she wore during some of her races. But the story behind them reveals an inspiring journey. In 2012, while training for the Olympic games, Jeter’s aunt — Brenda Washington — lost her battle with breast cancer. However, Jeter found new strength and turned tragedy into triumph. From partnering with NIKE to nonprofits, Jeter has become an outspoken advocate for breast cancer awareness and is dedicated to using her platform to fight for a cure!
In 2012 as you prepped for the London Olympics, your aunt, Brenda Washington, passed from breast cancer. And much like you did, people have to find the strength to pick themselves up, go to work and continue living after tragedy. How were you able to find that strength?
I was able to find the strength to keep going from my family, my coaches and my agent. At the time, I questioned my faith a lot. I just couldn’t understand why God would take her away from me. But I concluded that if my cousin Lachondra (her daughter) was able to be strong, I could not be weaker than her, for her sake.
What’s the best advice you can offer for supporting family members who are battling breast cancer?
The best advice I can give is to stay very close and experience moments with each other, even if it is just a small gathering at a relative’s house where everyone brings a dish. Also, never be afraid to speak about the person that is sick or has passed away. You have to keep their spirit alive.
You’ve partnered with various non-profit organizations to raise breast cancer awareness. Tell us a little bit about some of your partnerships including “The Pink Jet” with PINTRILL.
I partnered with Pintrill who made a Hot Pink Jet and a bracelet made from MyIntent with the words, “Mind over body,” inscribed. I’ve been the ambassador for Susan G. Komen’s Circle of PromiseInitiative that was based on African-American women getting tested more frequently.
In what ways did your aunt’s battle with breast cancer impact you on and off the track?
My aunt Brenda Washington’s battle made a huge impact on the track for me. Nike, my sponsor, made me my very own hot pink signature spikes in her honor. Every time I lined up to compete, I ran for her.
What advice would you give to African-Americans in the fight against breast cancer?
The advice I would give African-Americans would be to not give up, and remember to stay a unit.
What are some tips that you can offer in helping with early detection and decreasing the rate of diagnoses?
My major tip would be to stop thinking African-Americans don’t get breast cancer. Also, stop thinking that you have to be over 45 to get diagnosed with the disease. We need to be more educated on the topic and we need to stop being afraid to go to the doctor. Go to the doctor and get checked up regularly!
Keep up with Jeter’s work in the community and dedication to fighting for a cure!
WNBA Legend Lisa Leslie Talks Hall of Fame Inductions and Healthy Partnership with Boston Market
Lisa Leslie became not only the most recognized player in the WNBA, but changed the face of women’s sports. As a two-time champion, three-time WNBA MVP, four-time Olympic Gold Medalist and eight-time all-star it should come as no surprise that Lisa is being inducted into both the Women’s Basketball Hall of Fame and Naismith Memorial Basketball Hall of Fame on June 13th and September 11, 2015 respectfully. As a wife, mother, Olympic athlete, model, author, speaker, and businesswoman, Leslie is a true leader and pioneer. But part of her success and ability to be Superwoman is through smart choices and taking care of her health. Recently, she teamed up with Boston Market in celebration of National Rotisserie Chicken Day, June 2nd – to celebrate the healthier cooking method. Read our interview with Lisa as she discusses her upcoming hall of fame inductions, teaming up with Boston Market, and a list of her favorite healthy rotisserie chicken recipes.
BFT: Things have changed since 1985 when Boston Market first opened its doors, the obesity epidemic being one. As a spokesperson for Boston Market why did you feel it was necessary to join in promoting healthier eating?
LL: Absolutely. I feel like we are in a time where we can no longer accept the bad food that is bombarding our community. Boston Market is definitely taking a stand with the new brand promise, All Good. The fact that you can find fresh, never frozen chicken with no added steroids or hormones makes Boston Market a frequent stop for me. As a working mom, I understand the importance of healthy food and trying to make healthy choices for my family. The Boston Market Rotisserie Chicken is not only yummy by itself but can also be used to make a variety of other meals, salads, tacos and enchiladas.
BFT: We were surprised to learn that Boston Market offers more than 150 meals 550 calories and under! When you’re on the go what is your favorite menu option at Boston Market?
LL: My favorite is breast of chicken with a wing, the green beans, sautéed spinach, which is only available at select stores, and yams. I try to load up on vegetables.
BFT: What are some of your favorite Rotisserie Chicken dishes and recipes?
LL: I love to use Boston Market rotisserie chicken in many different kinds of recipes. First, it is great by itself with some healthy sides. Then I can use the leftovers for additional meals, like Chicken Wraps and a great Waldorf Salad.
BFT: As a pioneer of the WNBA, how does it feel to know that you are being formally inducted into the Women’s Basketball Hall of Fame in less than two weeks, June 13, 2015 in Knoxville, TN?
I am really humbled and excited to be a part of the Women’s Basketball Hall of Fame and Naismith Memorial Basketball Hall of Fame. It took a lot of hard work but I did not get here alone. I had so much support from teammates, coaches and family. It seems unfair that only I get an award.
BFT: This September you will be inducted into the Naismith Memorial Basketball Hall of Fame, “the highest honor in Basketball.” Many players dream to one day be in your position. What type of work, training, dedication, support etc., did it take to get you to this point?
It takes an abnormal amount of focus and dedication to your craft; it takes about 10,000 hours of repetition to become good at anything. I had a great support system as well, from my mother to my family to the coaches and teammates I played with throughout the years.
BFT: When you think back on your career and your many accomplishments, what are you most proud of?
LL: It is hard to choose one thing: I am proud of being a mom. I am proud of being a wife and businesswoman. I am proud of my basketball career and philanthropic work.
BFT: What do you want people to take away from what you were able to accomplish during your career?
LL: I would love to be known as a person who really gave her all in everything she did, as a wife, mom, athlete, captain, teammate, businesswoman. Along the way, I have met some wonderful people. I have helped people and received so much in return. I am just thankful for the journey.
Here are the recipes:
Chicken Lettuce Wraps
1 whole Boston Market Rotisserie Chicken, picked and diced in small pieces
2 tablespoons canola oil
8 oz. can water chestnuts, drained and chopped
1/2 cup carrots, diced in small pieces
4 green onions, thinly sliced
1/4 cup roasted peanuts chopped in half
1 head Greenleaf or Iceberg lettuce, separated into whole leaves
1 – 8 oz. pouch or 1 cup of your favorite Hoisin Sauce
Heat oil over high heat in large frying pan or wok
Add chicken, all vegetables and half of the peanuts, stir fry for two minutes
Add 3/4 pouch of Asian sauce, bring to a simmer, add green onions and remaining peanuts
Scoop the mixture into a lettuce leaf cup
Drizzle the remaining sauce on top
Waldorf Chicken Salad
1 Boston Market Rotisserie chicken, picked and diced
½ cup apples diced
½ cup celery diced
¼ cup grapes cut in thirds
¼ cup walnuts chopped
1/3 cup mayonnaise
Salt and pepper to taste
Combine all ingredients in a bowl, chill and serve on bread, croissant or on a bed of lettuce. Serves five to six.
This recipe calls for one whole Boston Market Rotisserie chicken but if you want all white meat buy two whole chickens and use dark meat in another recipe.
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