Portobello Mushroom Turkey Burger

Portobello Mushroom Turkey Burger

Simple swaps to comfort food favorites can make a huge difference when you’re on the journey to getting healthier, building muscle, and shredding fat! One simple, but tasty swap you can make is replacing a typical hamburger bun with two portobello mushroom caps!

Bake your portobello mushroom caps in the oven, gill side (inside of the mushroom) down, for about 15-20 minutes OR grill caps for just a few minutes, lightly season, and you have your buns!

Keep it clean, not boring!

Pictured: We grilled up some turkey burgers with spinach, red onion, and honey mustard.

Ilen & Lauren Bell are the husband and wife team behind Black Fitness Today, born, in 2011, out of their motivation to change culture, build a platform and lead the charge. Their purpose is to help change the culture towards health and fitness in the African-American community, showcase those who are making an impact, and promote healthier living. They also aim to serve as a platform for African-American fitness and health professionals and enthusiasts who are otherwise overlooked in traditional fitness media.

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