Cauliflower is a hearty veggie that we like to use as a replacement for rice or pasta or along with a medley of other veggies.

Now let’s talk about Turmeric – this gold powder is one of the most valuable spices out there! Part of the ginger family, this spice is known for it’s potential abilities to heal. From anti-cancer properties to promoting brain health, turmeric is certainly a spice you should have in your collection and use on a regular basis.

We added it in place of curry powder in a pinch and it turned out great! Try it for yourself!

Roasted Turmeric Cauliflower

What You’ll Need:

1 head of organic cauliflower
1 tbsp. olive oil
1 tbsp. turmeric
Pinch of cumin
Salt and pepper to taste


1. Preheat oven to 400 degrees.
2. Chop cauliflower head into florets.
3. Place cauliflower into a baking dish. Add olive oil, turmeric, cumin and salt then mix together.
4. Cover baking dish with foil to keep florets from drying out and roast for about 35-40 min. Then, remove foil and cook for another 15 minutes.