It has been a few years since I purchased dairy milk but I still drink whey protein – yes, I know that makes little sense but we will save that discussion for a later time. Anyhow, I have tried almond milk, flax milk, and coconut milk but never macadamia milk. I usually prefer my macadamias in cookies and CLIF Bars but I figured why not, Milkadamia’s macadamia milk…sure, I will give it a try!
I received a sample of the original flavor and unsweetened vanilla – both were delicious! I am used to a little aftertaste from dairy-free milks but Milkadamia had no noticeable aftertaste, which is a big positive in my book. Another positive – apparently, Milkadamia takes their products and quality very seriously, opting to have their macadamias tested by the Australian government to ensure Milkadamia is free of animal products and “a range of chemical residues and environmental contaminants…”
If you are like me and you like dairy-free milk but have yet to taste Milkadamia; give it a try, it won’t disappoint![rwp-review id=”0″]
Information from Milkadamia’s website:
Every year, Australian government conducts a survey called ‘National Residue Survey (NRS)‘ that tests various Australian plant and animal products for a range of chemical residues and environmental contaminants, and macadamias are part of this test – we’re proudly one of the partners in forefront that take the clean and green food production standards very seriously.
The results of the latest National Residue Survey (NRS) have just been released, and we’re thrilled to be part of Australia’s macadamia producers that have once again been awarded 100% compliance, marking a 20-year unbroken record of perfect scores! It’s a significant achievement that is unmatched by any other Australian fresh product.
This is just yet another proof that our nuts in milkadamia are fruits of a world-class, restorative farming philosophy that celebrates the radical optimism in transforming how we make food, and how we eat food. Yet another reason to feel good about that smoothie bowl you made with your milkadamia.